10 Best Foods To Try in Switzerland

Are you on a trip to Switzerland with your family? Bored with the same old regular food and want to explore something new? Are you looking for some unique dishes to try in the city?

If your answer to all the above questions is yes, then you are in the right place. This article discussed the top 10 dishes you have to give a taste to your inner foodie. 

If you are not yet in the city, plan your trip from Delta Airlines Book a Flight and get an amazing holiday package. 

Cheese Fondue

One of the legacies of Swedish cuisine is Fondue. This might sound and taste cheesy, but you will fall in love with it as soon as a fondue touches your lips. Enjoy one with a local, and they will tell you how this delicious dish was innovated. It is believed that the Alpine farmers used their leftovers, added some cheese to them, and they got Fondue. If you are visiting the city during Spring or Autumn, there is nothing better than freshly baked bread dipping deep into melted cheese.

Raclette

When in Switzerland, forget about your diet and enjoy all the cheese and cheesy dishes it has to offer. Raclette is yet another cheesy dish you must try in the city. The cheese is not too hard but not too melted either. It is just right and is served along with potatoes or a good piece of meat. The cheese that locals use in raclette originated in the Valais and tastes delicious when completely elated as when consumed as a slice. However, the cheese is usually sold as a big 6 kg block. 

Rösti

Rösti is a national dish of Switzerland. This dish is a perfect blend of butter, potatoes, and a pinch of salt. Nicely grated potatoes slowly sauteed in butter with a hint of salt, this dish will leave you wanting more. Rosi has been the daily breakfast of farmers of Canton for many years. This is where it was introduced to the city and hence became the national dish of the place. The best place to try Rosti is in Rosti Valaisanne. They serve it on a beautiful ceramic plate and top it up with raclette cheese.                                                                                                                                                                                                                                             

Tartiflette

This delight was invented on the Swiss-French border. This is also the place where Reblochon cheese is found. People tasted this dish for the first time in 1980 and ever since it became very famous amongst the locals and soon amongst the tourists. This dish is mostly found in ski resorts. The ingredients chefs use in this delicious dish are boiled potatoes, smoked bacon, nicely caramelized onion, and lots of Reblochon cheese. 

Minced Veal Zurich Style

This traditional dish of the city is a perfect proportion of veal and mushrooms. Locals love to eat it mainly in winters due to the high amount of calories it has. This beautiful plate of food is very simple yet loved by anyone who tastes it once. The side ingredients of the dish are a nice white wine and lots of cream sauce. The veal is nicely sliced and cooked with the calves’ kidneys, onions, white wine, lots of butter and cream sauce, and sauteed mushrooms.

Papet Vaudois

Papet Vaudois is a dish made with leeks, potatoes, and sausages. Chefs stew this combination for hours and let the flavor of the spices get into the mashed leeks so that they ooze out when you bite into it. Once the base is prepared, it is topped with nicely cooked sausages and served to the guests. If you are in a canton, make sure you give this finger-licking dish a taste. We assure you that you will go back to have it again. 

Älplermagronen

If you are in Switzerland and looking for some comfort food, Älplermagronenis is the dish for you. The dish might look very similar to mac and cheese, but you will understand the difference when you dig in. It is a perfect blend of some macaroni, lots of cheese, potatoes, onions, and cream. This recipe came into existence from the mountains of the Alps. Locals believe that this dish is best prepared in particular weather; otherwise, you won’t get the best taste of it. 

Polenta

If you are visiting or have been to Ticino, you will know for a fact that people here are incomplete without this dish. You will find polenta on every restaurants’ menu in this area. The dish is basically a mass of golden corn and is best paired with rabbit, beef, or some delicious local sausages. Locals have been eating this dish for centuries now, and their love for polenta grows with each passing day. Again, polenta is best to be tasted in the winter weather to get the best of this delight. 

Vacherin Mont d’Or

Only Switzerland has seasonal cheese. Mont d’Or Vacherin is available in cheese shops from September to April, when the Alps are snow-capped, as it has been for over a century. When you visit Switzerland, make sure to give this delicious cheese a taste for sure. The Jura region’s villages produce this smooth, aromatic cow’s milk cheese fresh every day. This gooey, creamy cheese, coated in white wine and garlic and fried in its spherical wooden box, is a delightful winter ritual, served warm over boiling potatoes.

Bern-Style Leckerlis Biscuits With Hazelnuts

This is an old traditional dish in Switzerland. No matter what part you visit, locals will always suggest you give this amazing combination a try. These gingerbread-like biscuits are German sweets and are a bit spiced. And these freshly baked biscuits are best paired with hazelnut. However, by dunking these cookies in a steaming cup of tea, and you will not taste any butter cookie in the world. 

Final Statement

Switzerland is a city to explore your taste buds to the best. So next time, plan your vacation with United Airlines Book a Flight and get the planned holiday packages, including flights, hotels, and car rentals. Try food around the city and even in your hotel and satisfy the inner food enthusiast inside you.

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